Description
A simple and healthy air fryer edamame recipe with sea salt.
Ingredients
Scale
- 1 pound edamame in pods
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the edamame with olive oil and sea salt.
- Place the edamame in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve warm.
Notes
- Adjust the salt to your taste.
- You can add garlic powder for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 189
- Sugar: 2 g
- Sodium: 270 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 8 g
- Protein: 17 g
- Cholesterol: 0 mg
Keywords: air fryer edamame, sea salt, healthy snack, easy recipe