If you’re looking for a quick, delicious snack that’s packed with flavor, let me tell you about my air fryer feta stuffed mini peppers recipe! These little gems are not only colorful and vibrant, but they also burst with a creamy, tangy filling that’ll have you dreaming about your next bite. I remember the first time I made these for a gathering; everyone raved about them! The crunch of the peppers combined with the rich feta and cream cheese is just heavenly. Trust me, once you try these, you’ll want them on repeat for any occasion!
Ingredients List
- 10 mini bell peppers
- 1 cup crumbled feta cheese
- 1/2 cup softened cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
How to Prepare the Air Fryer Feta Stuffed Mini Peppers Recipe
Step 1: Preheat the Air Fryer
First things first, let’s get that air fryer ready! Preheat it to 375°F (190°C). This step is crucial because it ensures that those mini peppers cook evenly and char just right. It usually takes just a few minutes, so while it’s heating up, you can get everything else ready!
Step 2: Prepare the Cheese Mixture
Now, let’s whip up that delicious cheese filling! In a medium bowl, combine 1 cup of crumbled feta cheese, 1/2 cup of softened cream cheese, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano. Sprinkle in some salt and pepper to taste. I like to use a fork to mash and mix everything together until it’s creamy and well-combined. Trust me, the aroma of that cheesy goodness is something you’ll want to savor!
Step 3: Prepare the Mini Peppers
Time to work with those mini peppers! Carefully slice each one in half lengthwise. Don’t forget to remove the seeds; you want the peppers to be sweet and crunchy without any bitterness. I find it easier to do this by using a small knife and gently scraping out the insides. It’s a simple step, but it makes all the difference in the final dish!
Step 4: Stuff the Peppers
Now comes the fun part—stuffing! Grab your cheese mixture and spoon it into each pepper half. Make sure to fill them generously, but don’t overdo it; you want the filling to stay put while they cook. I like to use about a tablespoon for each half, and it’s okay if a little overflows. That just means more cheesy goodness in every bite!
Step 5: Air Fry the Stuffed Peppers
Finally, it’s time to cook these beauties! Place the stuffed peppers in the air fryer basket in a single layer. Cook them for about 10-12 minutes. Keep an eye on them; you’ll know they’re done when the peppers are tender and the cheese is slightly browned on top. The smell wafting through your kitchen? Pure heaven!
Tips for Success
To make sure your air fryer feta stuffed mini peppers are a hit, here are a few handy tips! First, don’t hesitate to adjust the seasoning to your taste—everyone’s palate is different, so add a pinch more salt or some extra herbs if you like. If you’re feeling adventurous, toss in some red pepper flakes for a spicy kick! Also, feel free to mix up the cheeses; adding a bit of shredded mozzarella can give it a lovely stretch. Lastly, make sure not to overcrowd the air fryer basket—this helps them cook evenly and get that perfect golden color. Happy cooking!
Nutritional Information
Each serving of these delightful air fryer feta stuffed mini peppers, which consists of 2 stuffed pepper halves, contains approximately 120 calories. You’ll also get about 9g of fat, 6g of protein, and 5g of carbohydrates. Keep in mind that these values are estimates based on typical ingredients, so adjust as needed!
FAQ Section
Can I use different types of cheese? Absolutely! While feta is the star here, you can mix in some mozzarella or goat cheese for added creaminess and flavor. Just be careful not to overpower the feta!
How do I store leftovers? If you have any stuffed peppers left, store them in an airtight container in the fridge for up to 3 days. Just reheat them in the air fryer for a few minutes to get that crispy texture back!
Can I make these ahead of time? Yes! You can prepare the peppers and stuff them a few hours in advance. Just pop them in the air fryer right before you’re ready to serve. They’re perfect for parties!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Flavorful with a delightful combination of creamy feta and fresh peppers.
- Healthy and vegetarian-friendly, making it a great option for everyone.
- Versatile as an appetizer or side dish for any occasion.
- The air fryer gives them a wonderful crispiness without the extra oil.
Serving Suggestions
These air fryer feta stuffed mini peppers are fantastic on their own, but if you want to elevate the experience, serve them alongside a fresh Mediterranean salad or a zesty tzatziki dip. They also pair beautifully with grilled meats or as part of a vibrant charcuterie board. Enjoy the explosion of flavors!
For more information on healthy eating, check out this guide on healthy eating.
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Air Fryer Feta Stuffed Mini Peppers Recipe to Savor Today
- Total Time: 22 minutes
- Yield: 20 stuffed pepper halves 1x
- Diet: Vegetarian
Description
A delicious air fryer recipe featuring mini peppers stuffed with feta cheese.
Ingredients
- 10 mini bell peppers
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix feta cheese, cream cheese, olive oil, garlic powder, oregano, salt, and pepper.
- Slice the mini peppers in half lengthwise and remove the seeds.
- Stuff each pepper half with the cheese mixture.
- Place the stuffed peppers in the air fryer basket.
- Cook for 10-12 minutes until the peppers are tender and the cheese is slightly browned.
Notes
- Adjust the seasoning according to your taste.
- For a spicier kick, add red pepper flakes to the cheese mixture.
- These can be served as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed pepper halves
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: air fryer feta stuffed mini peppers recipe
