Description
A delicious air fryer recipe featuring mini peppers stuffed with feta cheese.
Ingredients
Scale
- 10 mini bell peppers
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix feta cheese, cream cheese, olive oil, garlic powder, oregano, salt, and pepper.
- Slice the mini peppers in half lengthwise and remove the seeds.
- Stuff each pepper half with the cheese mixture.
- Place the stuffed peppers in the air fryer basket.
- Cook for 10-12 minutes until the peppers are tender and the cheese is slightly browned.
Notes
- Adjust the seasoning according to your taste.
- For a spicier kick, add red pepper flakes to the cheese mixture.
- These can be served as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed pepper halves
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: air fryer feta stuffed mini peppers recipe