Oh my goodness, let me tell you about my absolute favorite way to start the day: these *air fryer french toast sticks*! Seriously, if you want breakfast that’s not only fun but also super easy to whip up, you’ve got to try this recipe. I mean, who doesn’t love the combination of crispy, golden-brown bread with that warm, gooey center? It’s like having your favorite brunch dish at home, but in a stick form that’s perfect for dipping!
Just the other morning, I made these for my family, and it was such a hit! The kids were running around the kitchen, excitedly dipping their sticks into syrup, while I was savoring that delightful cinnamon aroma wafting through the air. It takes just 18 minutes from start to finish, so you can have breakfast on the table without spending your whole morning in the kitchen. Plus, they’re so customizable—add whatever toppings you like! Trust me, you’ll be making these air fryer french toast sticks every weekend once you give them a try.
Ingredients List
Here’s everything you’ll need to make these delightful air fryer french toast sticks. I promise you won’t need anything too fancy—just some simple ingredients that come together beautifully!
- 4 slices of thick bread (I love using brioche or Texas toast for that extra fluffiness!)
- 2 large eggs (these will give your mixture that creamy richness)
- 1/2 cup milk (whole milk works wonders, but any milk you have on hand will do)
- 1 teaspoon vanilla extract (this adds a lovely warmth to the flavor)
- 1 teaspoon ground cinnamon (because what’s french toast without cinnamon, right?)
- 1 tablespoon granulated sugar (just a touch to sweeten the deal!)
Gather these ingredients, and let’s get ready to create some breakfast magic!
How to Prepare Instructions
Alright, let’s dive into making these scrumptious air fryer french toast sticks! I promise, the process is as easy as pie—er, I mean, french toast! Follow these steps, and you’ll be enjoying a delicious breakfast in no time.
Step 1: Cut the Bread
First things first, grab your thick slices of bread. I like to cut them into sticks that are about 1 inch wide. This thickness is perfect for that delightful crispy exterior while keeping the inside nice and soft. You can totally go for longer sticks if that’s your style, just make sure they fit in your air fryer basket!
Step 2: Whisk the Mixture
Now, let’s make our egg mixture! In a medium bowl, crack those two large eggs and add in the 1/2 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1 tablespoon of sugar. Whisk everything together until it’s nice and smooth—this will take just a minute! You want to make sure all the ingredients are well combined to coat the bread sticks evenly.
Step 3: Dip the Bread Sticks
Time to dip! Take each bread stick and dunk it into that glorious mixture. Make sure to coat each piece thoroughly, but don’t let them soak too long—just a quick dip will do! You want them to be coated nicely without being overly soggy.
Step 4: Arrange in the Air Fryer
Next up, it’s time to load up the air fryer. Place the coated bread sticks in the air fryer basket in a single layer, making sure they’re not touching each other. This helps them cook evenly and get that perfect crispiness. If you have to, cook them in batches to avoid overcrowding!
Step 5: Air Fry the Sticks
Now, set your air fryer to 350°F (175°C) and let those sticks cook for about 8 minutes. Halfway through, give them a gentle flip to ensure both sides get that golden-brown perfection. The aroma filling your kitchen will be absolutely irresistible!
Step 6: Serve
Once they’re done, take them out and serve warm! These french toast sticks are perfect with a drizzle of maple syrup, a dusting of powdered sugar, or even some fresh fruit on the side. Let your creativity shine with whatever toppings you love! Enjoy every bite of this breakfast delight!
Why You’ll Love This Recipe
Honestly, there are so many reasons to adore these air fryer french toast sticks! They’re not just tasty; they make breakfast feel special with minimal effort. Here are a few highlights that I think you’ll absolutely love:
- Quick prep time: You can whip these up in just 10 minutes—perfect for busy mornings!
- Easy cooking: The air fryer does all the work for you, so there’s no need to stand over a hot stove.
- Delicious taste: With that perfect mix of crispy outside and soft inside, they’re simply irresistible!
- Customizable: Add your favorite toppings, from syrup to fresh fruit, for a personalized touch.
- Kid-friendly: They’re fun to eat and perfect for little hands; kids love dipping them!
- Less mess: With minimal ingredients and cleanup, you’ll spend more time enjoying and less time scrubbing.
Seriously, once you make these, they’ll become a breakfast staple in your home! You’ll find yourself craving them again and again.
Tips for Success
Before you dive into making these delicious air fryer french toast sticks, let me share some of my top tips to ensure they turn out absolutely perfect every time!
- Use thick bread: Trust me, thick slices like brioche or challah create the best texture. They soak up the egg mixture beautifully while still maintaining that soft center!
- Adjust the cooking time: Everyone’s air fryer is a little different, so keep an eye on them as they cook. If you like them extra crispy, feel free to add an extra minute or two, but don’t overdo it or they might dry out.
- Experiment with flavors: Want to spice things up? Try adding a pinch of nutmeg or a splash of orange juice to the egg mixture for a fun twist!
- Don’t overcrowd the basket: This is key! Make sure the sticks have enough space to circulate the air around them. If needed, cook in batches to get that uniform crispiness.
- Let them cool slightly: Once they’re out of the air fryer, give them a minute to cool down before serving. This helps them firm up a bit and makes dipping easier!
- Serve immediately: These are best enjoyed fresh out of the air fryer while they’re still warm and crispy. So, gather your family around the breakfast table and dig in!
With these tips in your back pocket, you’re all set to impress everyone with your air fryer french toast sticks. Happy cooking!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional breakdown for each serving of these delightful air fryer french toast sticks, which is about 2 sticks per serving. Keep in mind that these values can vary a bit depending on the specific ingredients you use, but this should give you a good idea:
- Calories: 180
- Fat: 6g
- Protein: 6g
- Carbohydrates: 27g
With these tasty sticks, you’re getting a nice balance of flavors and nutrients to kickstart your day! Plus, they’re vegetarian-friendly, making them a great option for a variety of diets. Enjoy your breakfast guilt-free, knowing you’re treating yourself to a delicious and satisfying meal!
FAQ Section
Can I use gluten-free bread?
Absolutely! Gluten-free bread works wonderfully in this air fryer french toast sticks recipe. Just make sure to choose a good quality gluten-free bread that you enjoy, and you’ll still get that delicious flavor and texture without the gluten. It’s a great option for those who need to avoid gluten but still want to indulge in a tasty breakfast treat!
How should I store leftovers?
If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, just pop them back in the air fryer for a couple of minutes to warm them up and regain that crispy goodness. You could also microwave them, but they won’t be quite as crispy that way. Trust me, reheating in the air fryer is the way to go!
Can I add other flavors?
Oh, for sure! The beauty of this recipe is how customizable it is. You can definitely jazz things up by adding a pinch of nutmeg to the egg mixture for a warm spice twist. Another fun idea is to throw in a splash of orange juice or some zest for a bright citrus kick. Get creative with your flavors—there’s no wrong way to enjoy these french toast sticks!
Call to Action
If you’ve enjoyed making and devouring these air fryer french toast sticks, I’d love to hear all about it! Please take a moment to rate the recipe and leave a comment below. I’m always excited to see how you put your spin on it or any little tweaks you made. Did you try a new topping or flavor? Share your experiences and tips with me and other readers!
Your feedback not only warms my heart but also helps fellow breakfast enthusiasts discover the joy of these delightful sticks. So, go ahead, dive into the comments! And don’t forget to snap a picture of your creations and share them on social media—let’s spread the love for french toast sticks far and wide. Happy cooking, and I can’t wait to hear from you!
Print
Air Fryer French Toast Sticks Recipe: 5 Reasons You’ll Love It
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Make delicious air fryer french toast sticks easily at home.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Instructions
- Cut the bread into sticks.
- In a bowl, whisk eggs, milk, vanilla, cinnamon, and sugar.
- Dip each bread stick into the mixture.
- Place the sticks in the air fryer basket in a single layer.
- Cook at 350°F for 8 minutes, flipping halfway.
- Serve warm with syrup or toppings of your choice.
Notes
- Use thick bread for best results.
- Adjust cooking time for desired crispiness.
- Try adding nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: air fryer french toast sticks recipe
