Oh my goodness, if you haven’t tried making air fryer garlic parmesan knots, you’re seriously missing out! These little bites of heaven are not only super easy to whip up, but they also pack a flavor punch that’s hard to resist. I remember the first time I made them; my kitchen smelled like an Italian bistro, and I could hardly wait for them to finish cooking! The golden brown, cheesy goodness that comes out of the air fryer is just irresistible.
What I love most is how quick they are to prepare. In just 20 minutes, you can have a delicious snack or side dish that’s perfect for any meal or gathering. Trust me, once you try these, they’ll become a staple in your home. Plus, they’re so much fun to make! There’s something therapeutic about tying the dough into knots and brushing them with that garlicky butter. So, roll up your sleeves, and let’s get started on these delightful little knots!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package of refrigerated pizza dough
- 4 tablespoons of unsalted butter, melted
- 2 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1 teaspoon of dried parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
How to Prepare Air Fryer Garlic Parmesan Knots
Alright, let’s dive into the fun part—making these delicious little knots! Follow these simple steps, and you’ll have a batch of golden, cheesy goodness in no time!
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 350°F (175°C). Preheating is key to getting those knots nice and crispy on the outside while remaining fluffy on the inside. So don’t skip this step! It only takes a few minutes, and it makes a world of difference.
Prepare the Dough
Now, grab that package of refrigerated pizza dough and roll it out on a floured surface. If it feels a bit sticky, don’t worry—just sprinkle a little extra flour on top. Once it’s nice and even, cut the dough into strips about 1 inch wide. You want them to be manageable for knotting, but not so small that they lose their shape. This part is like playing with dough—so satisfying!
Form the Knots
Here comes the fun part! Take one strip of dough and tie it into a knot. It’s super easy—just make a loop and pull the ends through. If you’re feeling fancy, you can twist it a bit before tying. Repeat this with all your dough strips and line those little knots up on a plate. They’re already looking adorable!
Make the Garlic Butter Mixture
In a mixing bowl, combine your melted butter, minced garlic, dried parsley, salt, and black pepper. Give it a good stir until it’s all mixed together. The aroma of garlic and butter is going to make you weak at the knees—it’s heavenly! This mixture is what’s going to give our knots that irresistible flavor.
Assemble the Knots
Now it’s time to brush those lovely knots! Take a pastry brush and generously coat each knot with your garlic butter mixture. Make sure to get in every nook and cranny because that’s where the flavor hides! After brushing, sprinkle a good amount of grated parmesan cheese on top of each knot. The more, the merrier, right?
Air Fry the Knots
Carefully place your knots in a single layer in the air fryer basket. Don’t overcrowd them, or they won’t cook evenly. Cook them for about 8-10 minutes, or until they’re beautifully golden brown. You’ll know they’re done when they smell divine and have that lovely crispy exterior. Trust me, you’ll be tempted to dive right in as soon as they come out!
Nutritional Information
Alright, let’s talk about the numbers! Now, I always say that you shouldn’t stress too much about the nutritional info when you’re enjoying delicious food, but it’s good to have an idea. Here’s an estimated breakdown per serving (1 knot):
- Calories: 130
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 15mg
- Sugar: 0g
Keep in mind, these values are just estimates and can vary based on the specific ingredients you use. But hey, when you’re snacking on these delightful air fryer garlic parmesan knots, it’s all about enjoying the moment, right?
Why You’ll Love This Recipe
- Quick preparation—ready in just 20 minutes!
- Simple ingredients that you probably already have at home.
- Flavorsome garlic and parmesan combination that makes your taste buds dance.
- Perfectly crispy on the outside and fluffy on the inside—pure perfection!
- Versatile snack—great for parties, movie nights, or just because!
- Fun to make—tying the knots is like a mini cooking adventure!
- Easy to customize with your favorite herbs or spices.
- Can be served as a side dish or a tasty appetizer.
Tips for Success
To make sure your air fryer garlic parmesan knots turn out absolutely perfect, here are some of my favorite tips and tricks that I’ve learned along the way:
- Don’t rush the preheating: Seriously, give your air fryer enough time to heat up! This step is crucial for achieving that crispy texture. If you skip it, your knots might end up doughy instead of delightful.
- Watch your cooking time: Air fryers can vary in temperature, so keep an eye on your knots as they cook. Start checking around the 8-minute mark. You want them golden brown and fragrant, but not burnt!
- Use fresh garlic: While minced garlic from a jar is convenient, fresh garlic really elevates the flavor of your knots. Trust me, the aroma alone is worth it!
- Don’t overcrowd the basket: Give each knot some space in the air fryer basket. Crowding them will lead to uneven cooking, and nobody wants a soggy knot!
- Experiment with toppings: Feel free to play around with different cheeses or herbs! I love adding a sprinkle of red pepper flakes for a kick or even some chopped fresh basil for an extra layer of flavor.
- Let them cool slightly: After they come out of the air fryer, let them sit for a minute or two before diving in. This helps them firm up a bit and makes them easier to handle.
- Pair with dipping sauces: Don’t forget to serve these knots with a side of marinara or garlic sauce! It takes them to a whole new level of deliciousness.
By keeping these tips in mind, you’ll be well on your way to making the best air fryer garlic parmesan knots your friends and family will rave about!
Variations
If you’re feeling adventurous or just want to switch things up a bit, there are so many fun variations you can try with these air fryer garlic parmesan knots! Here are some ideas that I absolutely love:
- Herb-Infused Knots: Mix in fresh herbs like rosemary or thyme into your garlic butter mixture for an aromatic twist. It adds a delightful freshness that pairs beautifully with the parmesan.
- Spicy Kick: If you’re a fan of heat, toss in some crushed red pepper flakes to the garlic butter. It’ll give your knots a spicy kick that’s oh-so-satisfying!
- Cheesy Delight: Mix in different types of cheese! Try adding mozzarella or cheddar to the top before air frying for a gooey, cheesy experience. You can never have too much cheese, right?
- Buffalo Style: For a fun change, toss the knots in buffalo sauce after they’re cooked. Serve them with a side of blue cheese dressing for a deliciously tangy treat!
- Sweet Garlic Knots: For a little sweetness, sprinkle some cinnamon sugar on top after brushing with garlic butter. It’s a unique combo that’s surprisingly delightful!
- Everything Bagel Knots: Before air frying, sprinkle some everything bagel seasoning on top. It’s like breakfast in a knot—perfect for brunch or a snack!
- Caprese Style: Top the knots with a slice of fresh tomato and a basil leaf after they’re done cooking. Drizzle with balsamic glaze for a fresh, Italian-inspired bite.
These variations are just the tip of the iceberg! Feel free to get creative and mix and match flavors based on what you have on hand. The beauty of these knots is that they’re so versatile, they can adapt to whatever craving you have. Enjoy experimenting and find your favorite twist on this delicious recipe!
Serving Suggestions
Now that you’ve got these delicious air fryer garlic parmesan knots ready to go, let’s talk about how to serve them for a complete meal! They’re super versatile and can be paired with a variety of dishes to elevate your dining experience. Here are some of my favorite ideas:
- Marinara Sauce: This classic pairing is a must! Serve your knots with a warm bowl of marinara sauce for dipping. The tangy tomato flavor complements the garlic and parmesan beautifully.
- Caesar Salad: A crisp Caesar salad with romaine, croutons, and creamy dressing makes for a perfect side. The freshness of the salad balances the savory knots perfectly.
- Pasta Dishes: Pair them with your favorite pasta. Whether it’s a rich Alfredo or a zesty marinara, these knots make a fantastic side that everyone will love!
- Soup: They’re great alongside a steaming bowl of soup! Try serving them with tomato basil soup or a hearty minestrone for a comforting meal.
- Grilled Vegetables: For a lighter option, serve them with a side of grilled or roasted vegetables. The knots add a delicious touch to a veggie-filled plate.
- Charcuterie Board: Create a fun appetizer spread with cheese, cured meats, and olives. These knots fit right in and will definitely impress your guests!
- Pizza Night: Make it a theme night by serving these knots alongside your favorite pizza. They’re the perfect complement to any slice!
With these serving suggestions, you’re all set to enjoy your air fryer garlic parmesan knots in style. So gather your loved ones, whip up your favorite dishes, and let the flavor festivities begin!
Storage & Reheating Instructions
Now, if you happen to have any leftover air fryer garlic parmesan knots (which is a big if, because they’re so good!), here’s how to store and reheat them so they stay delicious:
To store your knots, let them cool completely and then transfer them to an airtight container. They’ll keep well in the refrigerator for about 2-3 days. Just make sure to separate layers with parchment paper if you’ve got a lot, so they don’t stick together—nobody wants a clumpy knot situation!
When it comes to reheating, the air fryer is your best friend! Just pop them back in at 350°F (175°C) for about 3-5 minutes. This will help them regain their crispy texture. You could also use a conventional oven if you prefer; just place them on a baking sheet and heat at the same temperature until warmed through.
If you’re in a rush, you can microwave them for about 20-30 seconds, but be warned—they might lose some of that lovely crispiness. So, if you can, stick with the air fryer or oven method for the best results. Trust me, you’ll want every bite to be just as amazing as when they were fresh out of the fryer!
For more information on cooking techniques, check out Serious Eats. If you have any questions, feel free to contact us.
Print
Air Fryer Garlic Parmesan Knots: 20 Minutes to Delight
- Total Time: 20 minutes
- Yield: 12 knots 1x
- Diet: Vegetarian
Description
Air fryer garlic parmesan knots are a delicious and easy snack or side dish, perfect for any meal.
Ingredients
- 1 package of refrigerated pizza dough
- 4 tablespoons of unsalted butter, melted
- 2 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1 teaspoon of dried parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into strips, then tie each strip into a knot.
- In a bowl, mix melted butter, garlic, parsley, salt, and pepper.
- Brush the garlic butter mixture over each knot.
- Sprinkle parmesan cheese on top of the knots.
- Place the knots in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown.
- Remove from the air fryer and serve warm.
Notes
- For extra flavor, add Italian seasoning to the butter mixture.
- Serve with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: air fryer garlic parmesan knots, garlic knots, air fryer snacks
