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air fryer ground chicken patties juicy variations

Air fryer ground chicken patties: 5 juicy variations to try


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 patties 1x
  • Diet: Low Fat

Description

Juicy air fryer ground chicken patties with various flavor variations.


Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, Italian seasoning, salt, and pepper.
  2. Mix until well incorporated.
  3. Form the mixture into patties.
  4. Preheat the air fryer to 375°F (190°C).
  5. Place patties in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes, flipping halfway through.
  7. Check for doneness; internal temperature should reach 165°F (74°C).

Notes

  • Try adding different herbs for flavor variations.
  • Serve with your favorite sauce.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: air fryer, ground chicken, patties, juicy, variations