Description
Crispy and flavorful halloumi cheese bites made in the air fryer.
Ingredients
Scale
- 250g halloumi cheese
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 200°C (400°F).
- Cut halloumi cheese into bite-sized cubes.
- In a bowl, mix breadcrumbs, oregano, garlic powder, salt, and pepper.
- In another bowl, beat the egg.
- Dip each halloumi cube into the egg, then coat with the breadcrumb mixture.
- Place the coated halloumi bites in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasoning to your taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: air fryer halloumi cheese bites recipe