Description
A simple guide to making hard boiled eggs in an air fryer.
Ingredients
- Eggs – 6 large
- Water – 1 cup
Instructions
- Preheat your air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket.
- Set the timer for 15 minutes.
- Once done, transfer the eggs to an ice bath for 5 minutes.
- Peel and enjoy your hard boiled eggs.
Notes
- Adjust cooking time for desired doneness.
- Use fresh eggs for easier peeling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: air fryer hard boiled eggs recipe guide