Description
A simple and flavorful air fryer harissa chicken breast recipe.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix harissa paste, olive oil, garlic powder, salt, and black pepper.
- Coat the chicken breasts with the harissa mixture.
- Place the chicken breasts in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing.
Notes
- Adjust the amount of harissa for spiciness.
- Serve with your choice of sides.
- Marinate the chicken for extra flavor if time allows.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: North African
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: air fryer, harissa, chicken breast, recipe