Description
A simple and tasty recipe for air fryer jalapeno poppers.
Ingredients
Scale
- 10 jalapeno peppers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Place the filled jalapenos in the air fryer basket.
- Cook for 10-12 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- Adjust the spice level by leaving some seeds in the jalapenos.
- Top with additional cheese for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: air fryer jalapeno poppers recipe