Description
This recipe delivers delicious and tangy lemon bars made in an air fryer. They have a crisp crust and a zesty filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour and powdered sugar. Add the softened butter and blend until crumbly.
- Press the mixture into the bottom of an air fryer-safe dish.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon mixture over the crust.
- Place the dish in the air fryer and cook for 15-20 minutes or until the center is set.
- Let it cool before slicing into bars.
- Dust with powdered sugar before serving.
Notes
- Store leftovers in the refrigerator.
- Use fresh lemons for the best flavor.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: air fryer lemon bars, lemon dessert, tangy dessert recipe