Description
Air fryer lemon pepper chicken is a crispy delight that is easy to prepare and packed with flavor.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt to taste
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, lemon pepper seasoning, garlic powder, and salt.
- Toss the chicken thighs in the seasoning mixture until well coated.
- Place the chicken thighs in the air fryer basket.
- Add lemon slices on top of the chicken.
- Cook for 25-30 minutes, flipping halfway through.
- Check for an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- Serve with a side of vegetables or rice.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: air fryer lemon pepper chicken, crispy chicken, easy chicken recipe