Oh my goodness, let me tell you about these *air fryer maple glazed donuts*! They’re like little bites of heaven—light, fluffy, and oh-so-delicious. I can’t get enough of that warm, sweet maple glaze that just melts in your mouth. The best part? They’re super easy to whip up! No deep frying mess or waiting around for oil to heat up. Just mix, pour, and let the air fryer do its magic. Trust me, once you make these, they’ll quickly become your go-to treat for breakfast, dessert, or whenever you need a little sweet pick-me-up. You’ll be amazed at how simple it is to make such a delightful treat at home!

Ingredients List

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup milk
• 1/4 cup maple syrup
• 1 large egg
• 1 tablespoon melted butter
• 1 cup powdered sugar
• 2 tablespoons maple syrup (for glaze)

How to Prepare Instructions

Preheat the Air Fryer

First things first, let’s get that air fryer warmed up! Preheat it to 350°F (175°C). This step is super important because it ensures your donuts cook evenly and come out perfectly fluffy. While it’s heating, you can gather your ingredients and get ready to mix!

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. I like to whisk these together until they’re well blended. This little step helps to distribute the leavening agents evenly, making sure every bite of your donut is light and airy. You’ll want to see a nice, uniform mixture before moving on!

Combine Wet Ingredients

Now, grab another bowl and whisk together the milk, maple syrup, egg, and melted butter. Make sure to mix until it’s nice and smooth—this is what gives your donuts that moist, tender texture. If you can’t resist tasting the batter, I won’t blame you! It’s that good!

Combine Mixtures

Time to bring everything together! Pour the wet mixture into the bowl with the dry ingredients. Now, here’s the trick: mix just until everything is combined. You don’t want to overmix; a few lumps are perfectly okay! This helps keep your donuts tender. So, gently fold them together and stop mixing as soon as you don’t see any dry flour.

Fill the Donut Mold

Now, let’s get that batter into your donut mold. Lightly grease the mold first—it’ll help with easy removal later. Pour the batter into each cavity, filling them about halfway. This is crucial because they’ll rise while cooking, and you don’t want any overflow! Just a little tip: you can use a piping bag or a spoon to make this part cleaner and easier.

Cook in the Air Fryer

Carefully place the filled donut mold into your preheated air fryer. Cook them for 5-7 minutes. You’ll want to check them around the 5-minute mark to see how they’re doing. They should be a lovely golden brown and spring back when lightly pressed. If they’re still a bit soft in the center, give them another minute. Trust your instincts here!

Prepare the Glaze

While the donuts are cooling, let’s whip up that dreamy glaze! In a bowl, mix together the powdered sugar and the remaining maple syrup until it’s smooth and glossy. It should be thick enough to coat the donuts but still drizzle off easily. If it’s too thick, just add a tiny splash of milk until you reach the perfect consistency!

Glaze the Donuts

Once your donuts have cooled a bit, it’s time for the fun part—glazing! Dip the tops of each donut into the glaze, swirling them around to get an even coat. Let the excess drip off, and then place them on a wire rack to set. You can sprinkle a little extra cinnamon or crushed nuts on top for that extra flair if you’re feeling fancy. Enjoy your sweet creations!

Nutritional Information

Here’s the estimated nutritional data for each of these delightful *air fryer maple glazed donuts*. Keep in mind that these values can vary slightly based on the specific ingredients you use, but this should give you a good idea of what to expect:

• Serving Size: 1 donut
• Calories: 180
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

So, there you have it! Enjoy these tasty treats knowing they’re a bit lighter than traditional donuts, without sacrificing any of that delicious flavor!

Why You’ll Love This Recipe

• Quick preparation—these donuts come together in just 17 minutes, making them perfect for busy mornings!
• A healthier alternative to traditional fried donuts, thanks to the air fryer method that cuts down on oil.
• Delightful flavor with that warm, sweet maple glaze that is simply irresistible.
• Perfect for breakfast, dessert, or any time you crave a little sweetness—who says you can’t have donuts whenever you want?
• Customizable! You can add your favorite spices or toppings to make them uniquely yours.

Tips for Success

Alright, let’s make sure you nail these *air fryer maple glazed donuts*! Here are some of my favorite tips to help you avoid common pitfalls and achieve donut perfection:

• Measure Carefully: Baking is all about precision! Make sure to measure your ingredients accurately. Too much flour can make your donuts dense, while too little could leave them flat.
• Don’t Overmix: When combining the wet and dry ingredients, remember to mix just until combined. Overmixing can lead to tough donuts, and nobody wants that! A few lumps are totally acceptable.
• Check Doneness: Keep an eye on the cooking time. Air fryers can vary in temperature, so check your donuts a minute or two early. They should be golden brown and spring back when touched.
• Cooling is Key: Let your donuts cool slightly before glazing. If they’re too hot, the glaze will melt right off instead of setting beautifully on top.
• Experiment with Toppings: Feel free to get creative with toppings! You can add crushed nuts, sprinkles, or even a drizzle of chocolate for added texture and flavor.
• Adjust the Glaze: If you prefer a sweeter glaze, simply add more maple syrup! It’s all about finding that perfect balance that satisfies your sweet tooth.
• Use a Piping Bag: For cleaner filling of the donut mold, consider using a piping bag to avoid mess. It makes the process smoother and less messy!

With these tips in your back pocket, I just know you’re going to make the most amazing donuts! Enjoy the sweet journey!

Variations

Now, let’s have some fun with *air fryer maple glazed donuts*! There are so many ways to make them your own and take those delicious bites to a whole new level. Here are some tasty ideas to spark your creativity:

• Spice It Up: Want to change the flavor profile? Try adding a pinch of nutmeg or ginger to the dry ingredients for a warm, spiced twist that’ll make your donuts even more inviting!
• Chocolate Lovers: If you’re a chocoholic like me, mix in some cocoa powder into the batter or drizzle melted chocolate on top instead of glaze. You’ll have a decadent chocolate donut that’s hard to resist!
• Fruit Infusion: Toss in some fresh blueberries, raspberries, or even chopped apples to the batter before you fill the molds. The fruity bursts add a refreshing contrast to the sweet maple glaze.
• Different Glazes: Switch up the glaze by adding a splash of vanilla extract or a hint of almond extract to the powdered sugar mixture. You could even experiment with citrus zest for a zesty kick!
• Nutty Crunch: For added texture, sprinkle chopped nuts like walnuts or pecans on top of the glaze. It adds a delightful crunch and makes each bite even more satisfying.
• Seasonal Flavors: Embrace the seasons! In the fall, add some pumpkin puree and pumpkin spice to the batter for a cozy autumn treat. In summer, a hint of lemon zest can brighten things up!
• Gluten-Free Option: If you’re looking for a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Just make sure it has xanthan gum for the right texture!

These variations let you personalize your *air fryer maple glazed donuts* and keep things exciting. Experiment away and discover your new favorite flavor combo! Enjoy the delicious adventure!

Storage & Reheating Instructions

So, you’ve made these delightful *air fryer maple glazed donuts*, and now you’re wondering how to keep them fresh for later. No worries! Here’s how to store those tasty treats and enjoy them again:

• Storing: Place your leftover donuts in an airtight container. This keeps them from drying out and helps maintain that fluffy texture. They’ll stay fresh at room temperature for about 1-2 days. If you want to keep them longer, pop them in the fridge, where they can last up to a week!
• Freezing: For longer storage, you can freeze them! Just make sure they’re completely cooled, then wrap each donut tightly in plastic wrap or aluminum foil. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy, just thaw them overnight in the fridge.

Now, let’s talk about reheating. If you want to warm up your donuts for that fresh-out-of-the-oven feel:

• Reheating: You can pop them in the air fryer at 300°F (150°C) for about 2-3 minutes, just until warmed through. This will help revive that lovely texture and give them a nice little crisp on the outside again.
• Microwave: If you’re in a hurry, you can use the microwave. Just heat them for about 10-15 seconds, but be careful not to overdo it, or they might get chewy instead of soft.

With these simple storage and reheating tips, you can enjoy your *air fryer maple glazed donuts* even after they’ve cooled down. Happy munching!

Air Fryer Maple Glazed Donuts: 7 Sweet Delights Await

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• Author: Julia marin
• Total Time: 17 minutes
• Yield: 6 donuts 1x
• Diet: Vegetarian

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Description

Air fryer maple glazed donuts are a delicious treat made easy and healthier with an air fryer.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup milk
• 1/4 cup maple syrup
• 1 large egg
• 1 tablespoon melted butter
• 1 cup powdered sugar
• 2 tablespoons maple syrup (for glaze)

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Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together milk, maple syrup, egg, and melted butter.
4. Combine wet and dry ingredients until just mixed.
5. Pour batter into a greased donut mold, filling each cavity halfway.
6. Place the mold in the air fryer and cook for 5-7 minutes.
7. Let donuts cool before glazing.
8. For the glaze, mix powdered sugar and maple syrup until smooth.
9. Dip the tops of the donuts in the glaze and let them set.

Notes

• Store leftovers in an airtight container.
• Adjust maple syrup in the glaze for desired sweetness.
• For a flavored donut, add vanilla extract to the batter.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: air fryer maple glazed donuts, easy donuts, healthy donuts