Description
A simple recipe for air fryer Mexican spiced chicken breast.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat air fryer to 380°F (193°C).
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
- Coat chicken breasts with the spice mixture.
- Place chicken in the air fryer basket.
- Cook for 15-18 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing.
Notes
- Adjust spices to your taste.
- Chicken can be marinated for extra flavor.
- Serve with rice or salad.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: air fryer mexican spiced chicken breast recipe