Description
This recipe makes delicious mini corn dogs using an air fryer. They are quick to prepare and perfect for snacking.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 10 mini hot dogs
- Cooking spray
Instructions
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Add milk and egg to the dry ingredients. Stir until combined.
- Insert wooden sticks into mini hot dogs.
- Dip the hot dogs into the batter, covering them completely.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray.
- Place the battered hot dogs in the basket, ensuring they do not touch.
- Cook for 8-10 minutes or until golden brown, turning halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Serve with mustard or ketchup.
- Adjust cooking time based on your air fryer model.
- You can add spices to the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini corn dog
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: air fryer mini corn dogs recipe