Description
This recipe provides tips for making perfect mini meatballs in an air fryer.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- In a large bowl, combine ground beef, breadcrumbs, parmesan, parsley, egg, garlic, salt, pepper, and Italian seasoning.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Preheat the air fryer to 400°F (200°C).
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness; they should be brown and cooked through.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on the size of meatballs.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: air fryer, mini meatballs, recipe, tips, perfection