Description
A simple air fryer mixed vegetables recipe that yields a perfect crunch.
Ingredients
Scale
- 2 cups of mixed vegetables (broccoli, bell peppers, carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the mixed vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the vegetables in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crunch and cook for an additional 1-2 minutes if necessary.
- Remove from the air fryer and serve hot.
Notes
- Adjust cooking time based on the size of vegetable pieces.
- Feel free to use any seasonal vegetables.
- Serve as a side dish or add to salads.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer mixed vegetables recipe perfect crunch