Description
Delicious air fryer mocha brownies made with rich chocolate and a hint of coffee.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, cocoa powder, sugar, and salt.
- Add melted butter, eggs, instant coffee, and vanilla. Stir until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased air fryer-safe pan.
- Air fry for 15-18 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store brownies in an airtight container.
- These brownies can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer mocha brownies, dessert recipe, chocolate brownies