Description
A flavorful air fryer recipe for Moroccan spiced chicken breast.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, paprika, cumin, coriander, cinnamon, salt, pepper, and garlic.
- Coat the chicken breasts with the spice mixture.
- Place the chicken in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (75°C).
- Let it rest for 5 minutes before slicing.
Notes
- Adjust spices to your preference.
- Marinating the chicken for a few hours enhances flavor.
- Serve with a side of vegetables or couscous.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Air frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: air fryer moroccan spiced chicken breast recipe