Description
A savory and cheesy mushroom casserole bite made in an air fryer.
Ingredients
Scale
- 8 oz mushrooms, chopped
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup cream cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix chopped mushrooms, shredded cheese, breadcrumbs, cream cheese, and egg.
- Add garlic powder, onion powder, salt, and pepper. Mix well.
- Form small balls or bites with your hands.
- Place the bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown.
- Remove and let cool slightly before serving.
Notes
- Adjust seasoning to your taste.
- Use any cheese of your choice for variation.
- Can be served with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: air fryer mushrooms cheese casserole bites