Description
Delicious air fryer mushrooms cooked in garlic butter.
Ingredients
Scale
- 1 lb mushrooms
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Clean the mushrooms and slice them in halves.
- Melt the butter in a bowl and mix in the minced garlic, salt, and pepper.
- Coat the mushrooms with the garlic butter mixture.
- Preheat the air fryer to 375°F (190°C).
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Once cooked, sprinkle with fresh parsley before serving.
Notes
- Adjust cooking time based on mushroom size.
- For extra flavor, add a pinch of red pepper flakes.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: air fryer mushrooms, garlic butter mushrooms, easy mushroom recipe