Description
A simple and delicious air fryer peach glazed chicken breast recipe.
Ingredients
Scale
- 2 chicken breasts
- 1 cup peach preserves
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix peach preserves, soy sauce, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the peach glaze mixture.
- Place the chicken in the air fryer basket.
- Cook for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
- Serve with extra glaze if desired.
Notes
- Adjust cooking time based on the thickness of chicken breasts.
- Pair with rice or salad for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 18g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer peach glazed chicken breast recipe