Description
A simple recipe for crispy air fryer pear chips.
Ingredients
Scale
- 2 ripe pears
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Instructions
- Preheat your air fryer to 300°F (150°C).
- Wash and slice the pears thinly.
- In a bowl, mix the lemon juice, cinnamon, and sugar.
- Toss the pear slices in the mixture until well coated.
- Arrange the pear slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Remove when they are golden and crispy.
- Let cool before serving.
Notes
- Use firm pears for best results.
- Adjust cooking time based on thickness of slices.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer pear chips, crispy pear chips, healthy snack recipe