Oh my goodness, have you ever tried air fryer pumpkin pie bites? They’re like little pockets of fall wrapped in flaky goodness! Honestly, these bites are so easy to whip up, you’ll wonder why you didn’t start making them sooner. With just a handful of ingredients, you can create a deliciously sweet treat that’s perfect for cozy gatherings or a simple dessert at home. Plus, the air fryer gives them that golden, crispy texture without all the fuss of traditional frying. Trust me, once you make these air fryer pumpkin pie bites, you’ll want them at every fall celebration!
Ingredients List
Let’s gather the ingredients for these delightful air fryer pumpkin pie bites! You’ll need:
- 1 cup pumpkin puree: This creamy base gives our bites that classic pumpkin flavor.
- 1/2 cup sugar: Sweetens the mixture perfectly to balance the spices.
- 1/2 tsp cinnamon: Adds that warm, cozy aroma we all love in fall.
- 1/4 tsp nutmeg: Gives a lovely depth of flavor—just a pinch goes a long way!
- 1/4 tsp ginger: A hint of spice that pairs beautifully with the pumpkin.
- 1/4 tsp salt: Enhances all those delicious flavors.
- 1 egg: Helps bind everything together for a lovely texture.
- 1 package of pre-made pie crusts: Saves time and effort—just roll and cut!
- Cooking spray: A quick spritz to ensure they don’t stick in the air fryer.
How to Prepare Air Fryer Pumpkin Pie Bites
Alright, let’s dive into making these scrumptious air fryer pumpkin pie bites! First things first, you’ll want to preheat your air fryer to 350°F (175°C). This is super important because it helps achieve that perfect golden brown color. While it’s heating up, grab a mixing bowl and combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and egg. Mix it all together until it’s smooth and creamy—this is where the magic begins!
Next, take your pre-made pie crusts and roll them out on a clean surface. Using a cookie cutter or a glass, cut out small circles—about 3 to 4 inches in diameter works great. Now, here’s where you get to fill them with that delicious pumpkin mixture! Spoon a generous amount into the center of each circle, but don’t overfill or you’ll have a messy explosion (and nobody wants that!).
Carefully fold the crust over and pinch the edges to seal them well. If you want to ensure they don’t pop open while cooking, you can crimp the edges with a fork for a nice touch. Now, spray your air fryer basket with cooking spray to prevent sticking, and arrange the bites in a single layer—don’t overcrowd them! Cook for about 10-12 minutes, keeping an eye on them until they turn beautifully golden brown. Once they’re done, let them cool a bit before serving. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick to prepare—these bites come together in just about 15 minutes!
- Perfect for fall gatherings—impress your friends and family with a seasonal treat.
- Deliciously sweet and packed with that iconic pumpkin flavor everyone loves.
- Easy to customize with spices—feel free to adjust according to your taste!
- Healthier than traditional fried desserts, thanks to the air fryer method.
- Fun to make with kids—get them involved in the rolling and filling process!
Equipment List
To make these delightful air fryer pumpkin pie bites, you’ll need a few essential tools:
- Air fryer: This is the star of the show, giving our bites that crispy texture.
- Mixing bowl: For combining all those delicious ingredients.
- Rolling pin: Helps roll out the pie crust to the perfect thickness.
- Cookie cutter: Use this to cut out those adorable little circles.
- Spatula: Perfect for transferring the bites in and out of the air fryer.
Tips for Success
To make sure your air fryer pumpkin pie bites turn out perfectly, here are my top pro tips! First, when sealing the edges, don’t just pinch them together—try crimping with a fork for that charming look and to really keep the filling inside. It’s a little extra effort that makes a big difference! Also, for even cooking, make sure not to overcrowd the air fryer basket; air needs to circulate around each bite to get that lovely crispiness. Finally, keep an eye on them during the last few minutes of cooking—every air fryer is a bit different, and you want that golden brown perfection!
Variations
Want to switch things up with your air fryer pumpkin pie bites? Here are some fun ideas! You can experiment with different spices like allspice or clove for a unique flavor twist. Feeling adventurous? Try adding mini chocolate chips to the pumpkin filling for a sweet surprise! You could also swap out the pumpkin puree for sweet potato puree for a different but equally delicious taste. The possibilities are endless, so have fun with it!
Nutritional Information
Curious about the nutritional details of these delightful air fryer pumpkin pie bites? Here’s an estimate to keep in mind: each bite has about 100 calories, 5g of fat, 2g of protein, and 12g of carbs. These bites are a sweet treat you can enjoy without too much guilt, but remember, these are estimates and can vary based on specific ingredients used!
FAQ Section
Got questions about your air fryer pumpkin pie bites? I’ve got you covered! First off, how should I store them? Just pop them in an airtight container in the fridge, and they’ll keep well for up to 3 days. Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree it first. What if I don’t have pie crusts? No worries! You can use puff pastry or even make your own crust from scratch. How do I reheat them? Simply pop them back in the air fryer for a few minutes to warm them up and get that crispy texture back!
For more tips on cooking with pumpkin, check out this nutritional guide on pumpkin.
If you have any questions or need assistance, feel free to contact us.
Print
Air Fryer Pumpkin Pie Bites: 7 Irresistible Fall Delights
- Total Time: 27 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
Delicious air fryer pumpkin pie bites that are easy to make and perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1 egg
- 1 package of pre-made pie crusts
- Cooking spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and egg until smooth.
- Roll out pie crust and cut into small circles.
- Place a spoonful of the pumpkin mixture in the center of each circle.
- Fold the crust over and seal the edges.
- Spray the air fryer basket with cooking spray.
- Arrange the bites in the basket in a single layer.
- Cook for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Adjust spices to taste.
- Use leftover pie filling if available.
- Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer pumpkin pie bites
