Ah, fall! The season when the air gets crisp, leaves turn golden, and the scent of pumpkin spice fills the kitchen. I can’t think of a better way to celebrate autumn than with these delightful air fryer pumpkin spice donuts. They’re not just easy to make, but they also come together in no time, making them perfect for cozy gatherings or just a sweet treat for yourself. Imagine biting into one of these soft, spiced donuts, still warm from the air fryer, with a hint of pumpkin goodness in every bite. Trust me, once you try these, they’ll become a staple in your fall baking repertoire. So, let’s dive into this simple recipe and bring those warm, comforting flavors to your home! You’ll love how quick and satisfying they are to whip up.
Ingredients List
To make these scrumptious air fryer pumpkin spice donuts, you’ll need just a handful of simple ingredients. Here’s what you’ll need to gather:
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree (make sure it’s pure pumpkin, not pumpkin pie filling!)
- 1/4 cup granulated sugar
- 1/4 cup milk (you can use any kind you prefer—dairy or non-dairy)
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice (this is where the magic happens!)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
These ingredients come together to create a fluffy, flavorful donut that’s just bursting with autumn vibes. Gather them up, and let’s get ready to bake some deliciousness!
How to Prepare Air Fryer Pumpkin Spice Donuts
Alright, let’s get those air fryer pumpkin spice donuts ready! This process is super straightforward, and I promise you’ll be enjoying these delightful treats in no time. Just follow these simple steps, and we’ll have delicious donuts that are perfect for any fall gathering (or just for you!).
Preheat Your Air Fryer
The first thing you’ll want to do is preheat your air fryer to 350°F (175°C). This ensures that your donuts start cooking immediately when you pop them in. Just a little tip: preheating makes a world of difference in achieving that perfect fluffy texture!
Mix Dry Ingredients
Now, grab a medium-sized bowl and whisk together the dry ingredients. Combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of pumpkin spice, and 1/4 teaspoon of salt. Make sure everything is well mixed—this helps to distribute the baking powder and spices evenly. You want every donut to be packed with flavor!
Combine Wet Ingredients
In another bowl, it’s time to mix the wet ingredients. Take 1/2 cup of pumpkin puree, 1/4 cup of milk, 1 large egg, and 1/2 teaspoon of vanilla extract. I like to whisk these together until the mixture is nice and smooth. The pumpkin puree makes the donuts moist and gives them that lovely autumn flavor. Trust me, it’s going to smell amazing!
Blend and Transfer
Now, here comes the fun part! Pour the wet ingredients into the bowl with the dry ingredients. Gently blend everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine! Once it’s ready, transfer the batter into your donut pan. If you don’t have one, don’t worry! You can use silicone molds or even muffin tins—just adjust the cooking time a bit.
Cooking the Donuts
Place the filled donut pan in your preheated air fryer and let it cook for about 10 to 12 minutes. You’ll want to check them around the 10-minute mark. They’re done when a toothpick inserted in the center comes out clean. If they need a little more time, don’t hesitate to pop them back in for a minute or two—just keep an eye on them!
Cooling and Serving
Once they’re cooked to perfection, carefully remove the donut pan from the air fryer and allow the donuts to cool for a few minutes. This is the hardest part, I know! But it’s worth the wait. If you’re feeling extra indulgent, you can top them with a drizzle of icing or a sprinkle of powdered sugar before serving. Enjoy them warm for that cozy fall experience!
Nutritional Information Disclaimer
When it comes to enjoying these air fryer pumpkin spice donuts, it’s good to know what you’re indulging in! Each donut has approximately 120 calories, with about 2 grams of fat, 2 grams of protein, and 22 grams of carbohydrates. Plus, they contain around 5 grams of sugar and 150 milligrams of sodium.
Keep in mind that these values are estimates based on standard ingredients and can vary depending on specific brands or substitutions you might make. If you’re looking for a healthier twist, feel free to experiment with ingredients like whole wheat flour or alternative sweeteners. Enjoy your delicious treats while being mindful of what goes into them!
Tips for Success
Now that you’re all set to whip up these fabulous air fryer pumpkin spice donuts, I want to share some of my favorite tips to ensure they turn out perfectly every time. Trust me, these little nuggets of wisdom can make a big difference!
- Adjust Cooking Times: If you’re using a different size donut pan or making mini donuts, keep an eye on the cooking time. Smaller donuts may only need about 8-10 minutes, while larger ones might take a minute or two longer. It’s always best to check for doneness with a toothpick!
- Don’t Overmix: When combining your wet and dry ingredients, be gentle! Overmixing can lead to dense donuts, and nobody wants that. A few lumps in the batter are totally okay!
- Even Cooking: Make sure to space your donuts evenly in the pan. This helps them cook uniformly and prevents any from getting too brown or undercooked. If your air fryer has a basket-style design, consider rotating the pan halfway through cooking.
- Use Parchment Paper: If you’re worried about sticking, line your donut pan with parchment paper circles. This little trick makes it super easy to pop the donuts out once they’re cool!
- Flavor Boost: Feel free to experiment with your spices! If you love cinnamon, add a bit more. Or try mixing in some nutmeg or ginger for an extra kick. The beauty of homemade donuts is that you can customize them to your taste!
With these tips in your back pocket, you’re ready to create air fryer pumpkin spice donuts that are not only delicious but perfectly fluffy and flavorful. Happy baking!
Variations of Air Fryer Pumpkin Spice Donuts
If you’re feeling adventurous, there are so many fun ways to mix things up with these air fryer pumpkin spice donuts! Here are some of my favorite variations that’ll add a twist to your fall favorite:
- Chocolate Chip Delight: Who doesn’t love a little chocolate? Fold in some mini chocolate chips into the batter for a rich, decadent treat. The chocolate pairs beautifully with the pumpkin spice!
- Maple Glaze: Drizzle a sweet maple glaze over the cooled donuts for that classic fall flavor. Just mix powdered sugar with maple syrup and a splash of milk until you reach your desired consistency. Yum!
- Nutty Crunch: Add some chopped nuts like pecans or walnuts to the batter for a delightful crunch. This adds both texture and a nutty flavor that complements the pumpkin perfectly.
- Spiced Up: Want to amp up the spice? Add a dash of nutmeg or ginger to the pumpkin spice mix. It’ll give your donuts a little extra warmth and depth of flavor that’s perfect for the season.
- Cranberry Orange: Mix in some dried cranberries and a bit of orange zest for a fruity twist. This combination brings a refreshing brightness to the warm spices.
- Pumpkin Cream Cheese Filling: For a more indulgent treat, pipe some cream cheese filling into the center of each donut after they cool. It adds a delicious creaminess that takes them to the next level!
These variations are just the beginning! Don’t hesitate to get creative and experiment with your favorite flavors. After all, that’s the joy of baking at home—making it uniquely yours!
Serving Suggestions
Now that you’ve whipped up these delectable air fryer pumpkin spice donuts, let’s talk about how to elevate your experience even further! These donuts are delicious on their own, but pairing them with the right beverages can take your fall treat to a whole new level.
First up, I highly recommend enjoying them with a warm cup of coffee. The rich, bold flavors of coffee perfectly complement the spices in the donuts, creating a cozy vibe that’s just perfect for chilly mornings or afternoon treats. If you prefer something a bit sweeter, try a latte or a pumpkin spice coffee for that extra autumn flair!
If you’re in the mood for something herbal, a nice cup of chai tea can also be a fantastic match. The warm spices in chai blend beautifully with the pumpkin spice, making each bite and sip a delightful experience. And for those who want a non-caffeinated option, a warm apple cider is a classic fall favorite that pairs wonderfully with these donuts. Just imagine the smell of cinnamon and cloves wafting through the air as you take a bite of your donut!
Lastly, if you want to go all out, serve your donuts with a side of whipped cream or a scoop of vanilla ice cream for a little indulgence. Seriously, the combination of warm donuts and cold ice cream is heavenly!
Whichever way you choose to enjoy your air fryer pumpkin spice donuts, just know you’re in for a treat that’s sure to warm your heart this fall!
Storage & Reheating Instructions
So, you’ve made a batch of these delightful air fryer pumpkin spice donuts, and now you’ve got some leftovers—lucky you! Storing them properly is key to keeping them fresh and delicious. Here’s how to do just that:
First, let the donuts cool completely at room temperature. Once they’re cooled down, grab an airtight container. You can stack them up, but I recommend placing a piece of parchment paper between layers to prevent them from sticking together. This little trick keeps them looking and tasting great!
Store the donuts in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them! Just wrap each donut individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll last up to 2 months in the freezer. When you’re ready to enjoy them, just thaw them overnight in the fridge.
Now, onto reheating! The best way to warm up your donuts is in the air fryer—yes, you can use it again! Preheat your air fryer to 300°F (150°C) and pop in the donuts for about 3-5 minutes. This will help them regain their lovely soft texture and bring back that fresh-baked taste. You could also use the microwave, but be careful not to overheat them; just a quick 10-15 second zap should do the trick. Remember, nobody likes a rubbery donut!
With these storage and reheating tips, you can enjoy your air fryer pumpkin spice donuts for days to come. Happy munching!
FAQ Section
Alright, let’s tackle some of the most common questions I get about these air fryer pumpkin spice donuts! I want to make sure you have all the info you need to create these delightful treats perfectly every time.
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, you can roast it and puree it for this recipe. Just make sure to measure out 1/2 cup of the puree once it’s blended. It’ll give your donuts a lovely fresh flavor!
What if I don’t have pumpkin spice?
No worries! If you’re missing pumpkin spice, you can make your own blend. Combine 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and a pinch of allspice. This combo will work beautifully in your donuts!
Can I make these donuts gluten-free?
Yes! Just swap the all-purpose flour with a gluten-free flour blend. I recommend using one that includes xanthan gum for better texture. Your donuts will still be deliciously fluffy!
How do I know when my donuts are done?
Great question! The best way to check is by inserting a toothpick into the center of a donut. If it comes out clean or with just a few crumbs, they’re ready! If it’s still wet, give them another minute or two in the air fryer.
Can I add more spices for extra flavor?
Definitely! Feel free to increase the amount of pumpkin spice or add in some more cinnamon or nutmeg. Just remember, a little goes a long way, so start with small amounts and adjust to your taste!
What’s the best way to serve these donuts?
These donuts are best enjoyed warm, but they’re also fantastic at room temperature. Try serving them with a warm drink like coffee or chai tea. You can also top them with icing or a sprinkle of powdered sugar for an extra touch!
Can I freeze the donuts?
Yes! You can freeze them for up to 2 months. Just wrap each donut in plastic wrap and place them in a freezer-safe container. Thaw them in the fridge overnight when you’re ready to enjoy!
With these answers in your back pocket, you’re all set to tackle any challenges that come your way while making these air fryer pumpkin spice donuts. Happy baking and enjoying!
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Air Fryer Pumpkin Spice Donuts: 5 Cozy Fall Delights
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious air fryer pumpkin spice donuts that are easy to make and perfect for fall.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 350°F.
- In a bowl, mix flour, sugar, baking powder, pumpkin spice, and salt.
- In another bowl, combine pumpkin puree, milk, egg, and vanilla extract.
- Blend the wet and dry ingredients until smooth.
- Transfer the batter to a donut pan.
- Place the donut pan in the air fryer and cook for 10-12 minutes.
- Remove and let cool before serving.
Notes
- Store leftovers in an airtight container.
- Top with icing or powdered sugar if desired.
- Adjust cooking time for larger or smaller donuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer pumpkin spice donuts
