Description
Crispy and healthy radish chips made in an air fryer.
Ingredients
Scale
- 1 bunch of radishes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Wash and slice radishes thinly.
- Toss radish slices with olive oil, salt, garlic powder, and paprika.
- Preheat the air fryer to 375°F (190°C).
- Place radish slices in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking halfway through.
- Remove when crispy and golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust seasoning to your taste.
- Experiment with different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer radish chips, healthy snacks, crunchy delights