Description
A simple and delicious air fryer ranch seasoned chicken fillet recipe.
Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix olive oil, ranch seasoning, salt, and pepper.
- Coat the chicken fillets with the seasoning mixture.
- Place the chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check internal temperature; it should reach 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate chicken for 30 minutes before cooking.
- Adjust cooking time based on the thickness of the fillets.
- Serve with a side of vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer ranch seasoned chicken, chicken fillet recipe, easy chicken dinner, healthy chicken recipe