Description
A quick and easy recipe for crispy shrimp made in an air fryer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat each shrimp with flour, dip in the beaten eggs, then coat with the breadcrumb mixture.
- Place the shrimp in the air fryer basket in a single layer.
- Spray lightly with cooking spray.
- Cook for 8-10 minutes or until the shrimp are golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure shrimp are dry before coating.
- For extra flavor, add herbs to the breadcrumb mixture.
- Adjust cooking time based on shrimp size.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: air fryer shrimp, crispy shrimp, shrimp recipe