Description
A simple air fryer recipe for smoky paprika chicken fillets that are juicy and flavorful.
Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix smoked paprika, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken fillets with the spice mixture.
- Place the chicken fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
Notes
- Adjust seasoning based on your preference.
- Marinating the chicken for a few hours enhances flavor.
- Use a meat thermometer to ensure proper cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: air fryer smoky paprika chicken fillet recipe