Description
A simple and flavorful air fryer recipe for spicy sriracha chicken breasts.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix sriracha, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the sriracha mixture.
- Place the chicken breasts in the air fryer basket.
- Cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
Notes
- Adjust the sriracha amount for desired spice level.
- Chicken can be marinated for extra flavor.
- Serve with rice or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: air fryer spicy sriracha chicken breast recipe