Oh my goodness, you guys, let me tell you about these air fryer spinach artichoke dip cups! They’re like little bites of heaven, crispy on the outside and creamy on the inside. Seriously, every time I make them, I can hardly keep my hands off! The beauty of this recipe is how ridiculously easy it is to whip up. You can have these delightful appetizers ready in just about 25 minutes, making them perfect for last-minute gatherings or cozy nights on the couch. Trust me, these cups are sure to impress your friends and family, and they won’t believe you made them in the air fryer!
Ingredients List
- 1 cup fresh spinach, chopped (make sure to rinse and dry the spinach before chopping)
- 1 cup artichoke hearts, chopped (canned or frozen, just drain them if they’re canned)
- 1/2 cup cream cheese, softened (let it sit out for a bit so it mixes easily)
- 1/2 cup sour cream (this adds a nice tanginess)
- 1/2 cup shredded mozzarella cheese (grab the good stuff for that melty goodness)
- 1/4 cup grated Parmesan cheese (adds a lovely flavor kick)
- 1 teaspoon garlic powder (because garlic makes everything better!)
- 1 teaspoon onion powder (for that extra depth of flavor)
- Salt to taste (season it just right)
- Black pepper to taste (a little goes a long way)
- 12 wonton wrappers (these are the magic cups that hold it all together)
How to Prepare Air Fryer Spinach Artichoke Dip Cups
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 350°F (175°C). This is super important because it helps the cups cook evenly and become that perfect golden brown! Just give it about 5 minutes to warm up while you get everything else ready.
Combine Ingredients
Now, grab a mixing bowl and let’s get to the fun part! Toss in your chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and black pepper. Use a spatula or a wooden spoon to mix everything together until it’s beautifully blended. You want it to be creamy and well combined, so don’t be afraid to really get in there and mix!
Prepare Wonton Wrappers
Once your dip is ready, it’s time to fill those wonton wrappers! Lay them out on a flat surface like a cutting board or a clean countertop. Spoon a generous amount of the dip mixture right in the center of each wrapper—about a tablespoon should do it! Then, fold the edges of the wonton wrappers up and pinch them together to create little cups. Make sure to seal them well so they hold all that delicious filling inside!
Air Frying the Cups
Alright, now for the exciting part! Carefully place your filled wonton cups in the air fryer basket in a single layer. Try not to overcrowd them; it’s better if they have a little space to breathe. Air fry those beauties for about 8-10 minutes. Keep an eye on them, and when they’re golden brown and crispy, they’re done! Once cooked, let them cool for a minute or two before diving in. I promise, the aroma will have everyone flocking to the kitchen!
Tips for Success
Now that you’ve got the basics down, let me share some of my favorite tips to ensure your air fryer spinach artichoke dip cups turn out absolutely amazing every time!
- Adjust the Seasoning: Don’t be shy about tasting your dip before filling the cups! You can always add a bit more salt, pepper, or even some crushed red pepper flakes if you like a little heat.
- Mix Up the Cheese: If you’re feeling adventurous, try mixing in some different cheeses! A bit of feta or goat cheese can add a fun twist to the flavor profile.
- Try Different Wrappers: While wonton wrappers are fantastic, you can also experiment with phyllo dough or even tortilla chips for a unique take on these cups. Just be mindful of the cooking time!
- Make Ahead: If you’re prepping for a party, you can assemble the cups ahead of time and store them in the fridge for a few hours before air frying. Just add a couple extra minutes to the cooking time if they’re cold!
- Garnish for Presentation: Once they’re done, consider adding a sprinkle of fresh herbs on top, like parsley or chives, for a pop of color and freshness!
These little tweaks can really elevate your dish and make it your own. So don’t hesitate to play around with the flavors and find your personal favorite! Happy cooking!
Nutritional Information
Alright, let’s talk numbers! Here’s a rough estimate of the nutritional values for each air fryer spinach artichoke dip cup. Keep in mind that these values can vary based on the brands and specific ingredients you choose, but this should give you a good idea:
- Calories: 150
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 230mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
These tasty little cups pack a delightful punch without being too heavy, making them a fantastic appetizer choice! Enjoy your dip cups guilt-free, knowing you’re treating yourself to something that’s both delicious and relatively balanced!
FAQ Section
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw it completely and squeeze out any excess moisture before mixing it into your dip. You don’t want a soggy filling!
What can I substitute for wonton wrappers?
If you’re looking for alternatives, phyllo dough is a great option! You can also use small tortilla chips for a fun twist, just be mindful of the cooking time as they may crisp up faster.
Can I make these dip cups ahead of time?
Yes, you can prep the cups and store them in the fridge for a few hours before air frying! Just remember to add a couple extra minutes to the cooking time if they’re coming straight from the fridge.
What dipping sauces pair well with these cups?
While these air fryer spinach artichoke dip cups are delicious on their own, a side of marinara or ranch dressing makes a fantastic dipping option! It adds a nice contrast and extra flavor.
How do I know when the cups are done cooking?
Keep an eye on them while air frying! They’re done when they’re golden brown and crispy. If you notice they’re browning too quickly, you can always lower the temperature slightly to ensure they cook through without burning.
Why You’ll Love This Recipe
- Quick to Make: With only 25 minutes from start to finish, you can whip these up in no time—perfect for spontaneous gatherings!
- Easy to Prepare: The simple steps and minimal ingredients mean even novice cooks can make these delicious cups with confidence.
- Flavor Explosion: The combination of creamy cheeses, savory spinach, and artichokes creates a mouthwatering dip that will have everyone coming back for more!
- Crispy Perfection: Air frying gives the wonton cups a delightful crunch that perfectly contrasts the creamy filling inside.
- Customizable: Feel free to mix and match ingredients to suit your taste—add some spice or swap in different cheeses for your own twist!
- Great for Any Occasion: Whether it’s game day, a holiday party, or a cozy movie night, these cups are a hit every time!
- Impressive Presentation: They look so cute and fancy on a platter—everyone will think you spent hours in the kitchen!
Serving Suggestions
Okay, now that you’ve got these delightful air fryer spinach artichoke dip cups ready to go, let’s talk about how to make your appetizer spread even more fabulous! Here are some tasty ideas to serve alongside your dip cups that will have everyone raving:
- Fresh Veggie Platter: Pair these cups with a colorful assortment of fresh veggies like carrots, celery, and bell peppers. They add a nice crunch and a healthy contrast!
- Crispy Tortilla Chips: Serve some tortilla chips on the side for a little extra crunch. They’re perfect for dipping into any leftover spinach artichoke dip!
- Marinara Sauce: A small bowl of warm marinara sauce makes an excellent dipping option that complements the creamy filling beautifully.
- Garlic Bread or Breadsticks: Offer some buttery garlic bread or crispy breadsticks to dip into any remaining dip. It’s a classic combo that never disappoints!
- Cheese Platter: A selection of cheeses, like brie, cheddar, or gouda, can elevate your spread and give your guests more delicious options to enjoy.
- Mini Salad Cups: Light and refreshing mini salad cups with mixed greens, cherry tomatoes, and a light vinaigrette can add a fresh twist to your appetizer table.
These suggestions not only complement the rich, creamy flavor of the dip cups but also create a fun and inviting atmosphere for your guests. Get ready to enjoy a fantastic appetizer spread that everyone will love!
Print
Air fryer spinach artichoke dip cups that wow in 25 minutes
- Total Time: 25 minutes
- Yield: 12 cups 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make air fryer spinach artichoke dip served in crispy cups.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 12 wonton wrappers
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Lay out the wonton wrappers on a flat surface.
- Spoon a small amount of the dip mixture into the center of each wonton wrapper.
- Fold the edges of the wonton wrappers to create cups.
- Place the cups in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until the cups are golden brown.
- Remove and let cool slightly before serving.
Notes
- Adjust seasoning to your preference.
- For a spicier dip, add red pepper flakes.
- Wonton wrappers can be replaced with phyllo dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: air fryer, spinach artichoke dip, appetizer, easy recipe
