Description
A quick and easy air fryer strawberry shortcake recipe.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whipped cream
Instructions
- Mix the sliced strawberries with sugar and set aside.
- In a bowl, combine flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and mix well.
- Preheat the air fryer to 350°F (175°C).
- Pour the batter into a greased air fryer-safe pan.
- Cook in the air fryer for 10-12 minutes until golden.
- Let it cool, then cut into pieces.
- Layer the shortcake with strawberries and whipped cream.
Notes
- Adjust sugar based on your taste.
- Use fresh strawberries for best results.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: air fryer strawberry shortcake recipe