Description
Air fryer stuffed jalapenos with cream cheese are a delicious and spicy appetizer.
Ingredients
Scale
- 10 fresh jalapenos
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut jalapenos in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper.
- Stuff each jalapeno half with the cheese mixture.
- Place stuffed jalapenos in the air fryer basket.
- Cook for 10-12 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- Adjust spice level by leaving some seeds in.
- Use different types of cheese for variation.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed jalapenos
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: air fryer stuffed jalapenos cream cheese recipe