Description
A quick and easy recipe for crispy air fryer sugar snap peas.
Ingredients
Scale
- 1 pound sugar snap peas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim the sugar snap peas.
- In a bowl, toss the peas with olive oil, garlic powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Add the peas to the air fryer basket in a single layer.
- Cook for 6-8 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove from the air fryer and serve immediately.
Notes
- Adjust seasoning to your preference.
- Do not overcrowd the air fryer basket for even cooking.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 40
- Sugar: 3g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer sugar snap peas, crunchy snack, quick recipe