Description
A simple recipe for making crispy turnips in an air fryer.
Ingredients
Scale
- 2 medium turnips, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine diced turnips, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until turnips are evenly coated.
- Place turnips in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove and serve warm.
Notes
- Adjust seasonings to your taste.
- Cook in batches if necessary for even crisping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, turnips, crispy, recipe, delicious flavor