Description
Discover crispy, healthy delights with air fryer zucchini. This recipe delivers a crunchy texture while keeping the dish light and nutritious.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss zucchini slices with olive oil, garlic powder, onion powder, salt, and pepper.
- Add Parmesan cheese if desired and mix well.
- Place zucchini in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispness and adjust cooking time if necessary.
- Serve immediately and enjoy your healthy snack!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Experiment with different seasonings for variety.
- For a vegan option, skip the Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: air fryer zucchini, crispy zucchini, healthy snacks