Description
A simple recipe for making bacon-wrapped asparagus in an air fryer.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 8 slices bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drizzle the asparagus with olive oil and season with salt and pepper.
- Wrap each asparagus spear with a slice of bacon.
- Place the bacon-wrapped asparagus in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until bacon is crispy.
- Remove from the air fryer and serve warm.
Notes
- Adjust cooking time based on your air fryer model.
- For a spicier kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: easy air fryer bacon wrapped asparagus recipe