Description
This recipe guides you to make easy air fryer baked potatoes.
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and scrub the potatoes under cold water.
- Pat them dry with a towel.
- Poke holes in each potato with a fork.
- Rub olive oil over the potatoes.
- Sprinkle salt and pepper on all sides.
- Place the potatoes in the air fryer basket.
- Set the air fryer to 400°F (200°C) and cook for 35-40 minutes.
- Check for doneness with a fork; it should go in easily.
- Remove from the air fryer and let them cool for a few minutes.
Notes
- You can add toppings like sour cream or cheese.
- Cooking time may vary depending on potato size.
- Make sure to space the potatoes out in the air fryer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy air fryer baked potatoes recipe