Description
This recipe shows you how to make easy and delicious chicken sausages using an air fryer.
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, mix ground chicken with garlic powder, onion powder, paprika, salt, black pepper, olive oil, and parsley.
- Form the mixture into sausage shapes.
- Preheat your air fryer to 375°F (190°C).
- Place the sausages in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
- Remove sausages and let them rest for a few minutes before serving.
Notes
- Check the internal temperature of the sausages; it should reach 165°F (74°C).
- Feel free to customize the spices to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sausage
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy air fryer chicken sausages recipe