Description
This is an easy air fryer coconut shrimp recipe that delivers crispy, flavorful shrimp.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In one bowl, mix flour, salt, pepper, and garlic powder.
- In a second bowl, beat the eggs.
- In a third bowl, combine shredded coconut and panko breadcrumbs.
- Dip each shrimp in the flour mixture, then in the egg, and finally in the coconut mixture.
- Place shrimp in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until golden brown, flipping halfway through.
- Remove and serve with your favorite dipping sauce.
Notes
- Make sure not to overcrowd the air fryer basket.
- Adjust cooking time based on shrimp size.
- Serve hot for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 160mg
Keywords: easy air fryer coconut shrimp recipe