Hey there, fellow food lovers! Let me tell you, this easy air fryer egg rolls recipe is a total game changer. I mean, who doesn’t love crispy, golden egg rolls that are not only delicious but also super simple to make at home? The beauty of making these little delights is that you can customize the filling just the way you like it. Whether you’re a fan of chicken, veggies, or even tofu, the possibilities are endless! Plus, cooking them in the air fryer means you get that satisfying crunch without the guilt of deep frying. Trust me, once you whip up a batch of these tasty treats, you’ll wonder why you ever bought them frozen. So, roll up your sleeves and let’s dive into the world of homemade egg rolls that are sure to impress everyone at the table!
Ingredients List
- 1 package egg roll wrappers: These thin, pliable sheets are the perfect vessel for all your delicious fillings. You can usually find them in the refrigerated section of your grocery store.
- 2 cups shredded cabbage: This adds a nice crunch and a hint of sweetness. I love using green cabbage, but you can mix in some purple cabbage for color if you’re feeling fancy!
- 1 cup shredded carrots: These provide a lovely sweetness and vibrant color. Just grab a bag of pre-shredded carrots if you’re short on time!
- 1 cup cooked chicken, diced: Leftover rotisserie chicken works wonders here! Or you can use shredded chicken breast for a healthier option.
- 2 tablespoons soy sauce: This is key for adding that savory umami flavor. You can use low-sodium soy sauce if you’re watching your salt intake.
- 1 teaspoon garlic powder: For that warm, aromatic goodness. You can also use fresh minced garlic if you prefer a stronger flavor.
- 1 teaspoon minced ginger: This gives a zesty kick that pairs beautifully with the other ingredients. Fresh ginger is great, but you can use ground ginger in a pinch.
- Cooking spray: A light mist will help your egg rolls turn golden brown and crispy. If you don’t have cooking spray, a brush of oil will do the trick!
How to Prepare Instructions
Step-by-Step Guide
- First things first, you’ll want to preheat your air fryer to 375°F (190°C). This is super important because it ensures your egg rolls cook evenly and get that nice golden color.
- While the air fryer is heating up, grab a large mixing bowl and combine the shredded cabbage, shredded carrots, diced chicken, soy sauce, garlic powder, and minced ginger. Mix everything together well—this is where all the flavors come together, and it smells amazing!
- Now, take your egg roll wrappers and lay one out on a clean surface. Spoon a generous amount of the filling mixture onto the center of the wrapper, but don’t overstuff it; otherwise, it’ll be a mess when you fold it!
- To fold, take one corner of the wrapper and fold it over the filling, then fold in the sides and roll it up tightly. Use a little water on your fingers to seal the edges—this helps keep everything inside while they cook.
- Once all your egg rolls are wrapped up, give them a light spray with cooking spray. This is the secret to that crispy exterior that we all love!
- Arrange the egg rolls in a single layer in your air fryer basket. Make sure they’re not overcrowded; you want them to have enough space to crisp up nicely.
- Cook the egg rolls for about 10-12 minutes, flipping them halfway through to ensure they brown evenly. You’ll know they’re done when they’re golden and crispy—just like you’d hope for!
Nutritional Information
Here’s the estimated nutritional information for each egg roll, so you can feel good about what you’re munching on! Remember, these values are approximate and can vary based on the specific ingredients you use.
- Serving Size: 1 egg roll
- Calories: 150
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 350mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Protein: 5g
These air fryer egg rolls are not just tasty; they’re also packed with flavor and made with wholesome ingredients. Enjoy them guilt-free as an appetizer or snack!
Why You’ll Love This Recipe
- Quick Preparation: Whipping up these egg rolls takes just 15 minutes of prep time, making them perfect for a weeknight dinner or last-minute gatherings!
- Delicious Flavor: Each bite is packed with savory goodness from the chicken, veggies, and seasonings, all wrapped up in a crispy shell that you won’t be able to resist.
- Healthy Ingredients: Cooking these in the air fryer means less oil and fewer calories compared to traditional frying, so you can indulge without the guilt!
- Versatility: Feel free to get creative with your fillings! Swap in different proteins, throw in some mushrooms, or use whatever veggies you have on hand—the options are endless!
- Family-Friendly: Kids and adults alike will love these tasty treats! They’re fun to make together and even more fun to eat.
- Easy Cleanup: With no messy oil splatters to deal with, cleanup is a breeze, leaving you more time to enjoy your delicious creations!
Tips for Success
Now that you’re ready to make these fabulous air fryer egg rolls, here are some tips to ensure they turn out perfect every single time!
- Don’t Overfill: It’s tempting to pile on the filling, but trust me, less is more here. A spoonful in the center is just right. Overstuffing can lead to messy egg rolls that won’t seal properly!
- Seal Them Tight: Make sure to use water to seal the edges of your egg rolls well. This prevents them from opening up during cooking. If they do, you might end up with a crispy mess instead of a beautiful roll!
- Flip for Even Cooking: Remember to flip your egg rolls halfway through the cooking time. This little step is key to achieving that gorgeous golden color on all sides. No one likes a lopsided snack!
- Experiment with Fillings: Feel free to mix it up! You can easily swap out the chicken for shrimp, beef, or even go fully veggie with mushrooms and bell peppers. The sky’s the limit—get creative!
- Preheat for Perfection: Preheating your air fryer is crucial. It ensures that your egg rolls start cooking immediately, resulting in that crunchy exterior we all crave. Don’t skip this step!
- Monitor Cooking Time: Every air fryer is a bit different, so keep an eye on your egg rolls as they cook. If they’re looking golden before the timer goes off, feel free to pull them out early!
With these tips in your back pocket, you’ll be well on your way to egg roll perfection! Enjoy the process and savor every crunchy bite.
Variations
One of the best parts about this easy air fryer egg rolls recipe is how versatile it is! You can mix and match ingredients based on your cravings or what’s in your fridge. Here are some fun ideas to inspire your creativity:
- Protein Swaps: Instead of chicken, try using ground beef, shredded pork, or even shrimp. For a vegetarian twist, diced tofu or tempeh works beautifully!
- Veggie Medley: Get colorful with your veggies! Add bell peppers, spinach, mushrooms, or even bean sprouts for extra crunch and nutrients. The more, the merrier!
- Spice It Up: If you like a kick, toss in some chopped jalapeños or a sprinkle of red pepper flakes. You can also experiment with different sauces like sriracha or hoisin for a flavor boost!
- Herbs and Seasonings: Fresh herbs like cilantro or green onions can brighten up the filling. Try adding fresh basil for a Thai-inspired version, or some curry powder for an exciting twist!
- Sweet Treats: Feeling adventurous? Make dessert egg rolls by filling them with sweetened cream cheese and berries, or even chocolate chips! Just keep an eye on the cooking time to avoid burning the sweet fillings.
Don’t be afraid to get experimental! The beauty of these egg rolls is that you can adapt them however you like. So, go ahead and make your own signature version that’ll have everyone asking for seconds!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious air fryer egg rolls, and now you have some leftovers (if you’re lucky!). Here’s how to store them properly so they stay fresh and tasty for your next snack attack!
First things first, let your egg rolls cool completely before storing them. This helps prevent condensation from forming, which can make them soggy. Once cooled, you can place them in an airtight container. If you’re stacking them, I recommend placing a piece of parchment paper between layers to keep them from sticking together.
These egg rolls can be stored in the refrigerator for up to 3 days. Trust me, they won’t last long, but if they do, you want to keep them as fresh as possible! If you want to keep them longer, consider freezing them. Just wrap each egg roll tightly in plastic wrap and then pop them in a freezer-safe bag or container. They can be frozen for up to 2 months. Just make sure to label them so you know what’s inside!
Now, when it comes to reheating, the air fryer is your best friend! Preheat your air fryer to 350°F (175°C) and then place the egg rolls in a single layer. Reheat for about 5-7 minutes or until they’re heated through and crispy again. If you’re in a hurry, you can also use the microwave, but they won’t be as crispy. Just pop them in for about 30 seconds to 1 minute, but keep an eye on them to avoid overcooking!
With these storage and reheating tips, you can enjoy your egg rolls anytime you want. Happy snacking!
FAQ Section
Can I make these easy air fryer egg rolls recipe ahead of time?
Absolutely! You can prepare the filling and wrap the egg rolls a day in advance. Just store them in the refrigerator, and when you’re ready to cook, follow the instructions as usual. They’ll still turn out crispy and delicious!
What can I use instead of chicken in this recipe?
You can easily substitute the chicken with tofu for a vegetarian option, or try using shrimp, beef, or even a medley of your favorite veggies! The beauty of this easy air fryer egg rolls recipe is its versatility!
How do I know when the egg rolls are done cooking?
Your egg rolls are ready when they’re golden brown and crispy! I recommend checking them around the 10-minute mark, flipping them halfway through to ensure even cooking. If they need a little more time, just keep an eye on them until they reach that perfect crunch.
Can I freeze the egg rolls after cooking?
Yes, you can freeze cooked egg rolls! Just let them cool completely, then place them in an airtight container or freezer bag. They’ll stay good for up to 2 months. When you’re ready to enjoy them, reheat in the air fryer for that crispy texture!
What dipping sauces pair well with these egg rolls?
Oh, there are so many delicious options! I love serving them with sweet and sour sauce, soy sauce, or even a spicy sriracha mayo. Get creative and find your favorite combo—it makes the egg rolls even more enjoyable!
Easy Air Fryer Egg Rolls Recipe for Guilt-Free Delights
- Total Time: 27 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
A simple recipe for delicious air fryer egg rolls.
Ingredients
- 1 package egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked chicken, diced
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Cooking spray
Instructions
- Preheat your air fryer to 375°F.
- In a bowl, mix cabbage, carrots, chicken, soy sauce, garlic powder, and ginger.
- Place a spoonful of the mixture onto each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Spray the egg rolls with cooking spray.
- Arrange in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown, flipping halfway through.
Notes
- Serve with dipping sauce of your choice.
- You can substitute chicken with tofu for a vegetarian option.
- Adjust the filling ingredients to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: easy air fryer egg rolls recipe
