Description
A simple recipe for delicious air fryer egg rolls.
Ingredients
Scale
- 1 package egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked chicken, diced
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Cooking spray
Instructions
- Preheat your air fryer to 375°F.
- In a bowl, mix cabbage, carrots, chicken, soy sauce, garlic powder, and ginger.
- Place a spoonful of the mixture onto each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Spray the egg rolls with cooking spray.
- Arrange in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown, flipping halfway through.
Notes
- Serve with dipping sauce of your choice.
- You can substitute chicken with tofu for a vegetarian option.
- Adjust the filling ingredients to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: easy air fryer egg rolls recipe