Description
This easy air fryer eggplant recipe delivers crispy and delicious results.
Ingredients
Scale
- 1 medium eggplant, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss eggplant slices with olive oil and spices.
- Arrange the eggplant in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove from the air fryer and serve hot.
Notes
- Choose firm eggplants for the best texture.
- Adjust spices to your taste.
- Serve with dipping sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy air fryer eggplant recipe, crispy eggplant, delicious eggplant dish