Description
This easy air fryer pancakes recipe offers a quick way to enjoy fluffy pancakes without the need for a stovetop.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Preheat the air fryer to 320°F (160°C).
- Pour batter into a greased air fryer-safe pan.
- Cook for 8-10 minutes or until pancakes are golden and cooked through.
Notes
- Check doneness with a toothpick.
- Adjust cooking time based on your air fryer model.
- Top with syrup, fruit, or whipped cream as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy air fryer pancakes recipe