Description
This easy air fryer roasted vegetables recipe is simple and quick to prepare. It yields perfectly cooked vegetables with a crispy texture.
Ingredients
Scale
- 2 cups of mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a bowl, combine the vegetables, olive oil, garlic powder, onion powder, salt, and pepper.
- Toss until the vegetables are evenly coated.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for doneness; they should be tender and slightly crispy.
- Remove and serve immediately.
Notes
- You can use any combination of vegetables you prefer.
- Adjust cooking time based on the size of the vegetable pieces.
- Add your favorite herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy air fryer roasted vegetables recipe