Description
A quick and simple recipe for spicy chickpeas made in an air fryer.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine chickpeas, olive oil, paprika, cayenne, garlic powder, salt, and pepper.
- Toss until chickpeas are well coated.
- Spread chickpeas in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove and let cool slightly before serving.
Notes
- Adjust spices to your taste.
- Store leftovers in an airtight container.
- Best eaten fresh for optimal crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy air fryer spicy chickpeas recipe