Description
This recipe provides tips for making juicy turkey burgers in an air fryer.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Cooking spray
- Buns and toppings of your choice
Instructions
- In a bowl, combine ground turkey, breadcrumbs, parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Preheat the air fryer to 360°F (182°C).
- Spray the air fryer basket with cooking spray.
- Place the patties in the basket without overcrowding.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature; it should be 165°F (74°C).
- Serve on buns with your choice of toppings.
Notes
- Adding moisture-rich ingredients like grated vegetables can enhance juiciness.
- Do not overmix the turkey to keep the burgers tender.
- Rest burgers for a few minutes before serving to retain juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy air fryer turkey burgers, turkey burger recipe, air fryer recipes