Description
A simple recipe for making crispy veggie chips in an air fryer.
Ingredients
Scale
- 2 medium zucchinis, sliced thinly
- 2 medium carrots, sliced thinly
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the vegetable slices with olive oil, salt, paprika, and garlic powder.
- Arrange the veggie slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if needed.
- Remove and let cool before serving.
Notes
- Adjust cooking time based on the thickness of the slices.
- Store leftovers in an airtight container.
- Experiment with different vegetables like sweet potatoes or beets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy air fryer veggie chips recipe