Description
Easy fried chicken made in an air fryer.
Ingredients
Scale
- 2 lbs chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each piece of chicken in the flour mixture.
- Preheat air fryer to 375°F (190°C).
- Place chicken in the air fryer basket in a single layer.
- Spray chicken with cooking spray.
- Cook for 25-30 minutes or until golden brown and cooked through, flipping halfway.
- Let rest for 5 minutes before serving.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- Adjust seasoning to taste.
- For extra crunch, double coat the chicken.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: fried chicken air fryer recipes easy