Description
Healthy air fryer salmon with asparagus recipe.
Ingredients
Scale
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the salmon fillets with the mixture.
- Place the asparagus in the same bowl and toss to coat.
- Arrange the salmon and asparagus in the air fryer basket.
- Cook for 10-12 minutes until salmon is cooked through and asparagus is tender.
- Serve immediately.
Notes
- Adjust cooking time based on the thickness of the salmon.
- For extra flavor, marinate salmon for 30 minutes before cooking.
- Feel free to add lemon juice for a zesty touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet and half bunch of asparagus
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: healthy air fryer salmon, air fryer recipes, salmon recipe, asparagus recipe